I’ve been wanting some pancakes like my aunt use to make when I was a kid. She would make them from scratch and they were SOOOOOO yummy. I remember her standing in the kitchen flipping away and giving them to us while they were hot. SO GOOD!! She never measures anything when she cooks so I decided to ask her what she used and I would come up with my own measurements. She uses self-rising flour, milk, and eggs. Three simple ingredients.
My son is allergic to milk/dairy and eggs so, what’s a girl to do?? I wanted to make the pancakes where he could eat them too. Below is my recipe for dairy-free pancakes. They turned out good! Even looked like and reminded me of my aunt’s version. My husband tried some and said that he couldn’t tell the difference with them being dairy free. Plus my son liked them. YES!! SUCCESS!! 🙂
Dairy Free Pancakes
- 1 cup self-rising flour
- 2/3 cup of non-dairy milk (I use coconut milk)
- 1/4 cup applesauce
- 1 tsp baking powder
- 1 tbsp. brown sugar
- 1/4 tsp salt
- dash of cinnamon
- 1 tsp vanilla
Mix together in a large bowl. Cook over medium heat. Flip when bubbles start forming. Cook until lightly brown. (The brown sugar sweeten the pancakes where we didn’t even need syrup. BONUS!)
If you try the recipe let me know how you like them. 🙂
